View Pit Stop page for race #814 by anukumari — Ghost race
View profile for Anu (anukumari)
| Official speed | 34.67 wpm (69.22 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2009 5:40:31am UTC |
| Race Finish | September 21, 2009 5:41:40am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |