View Pit Stop page for race #813 by bobbymole — Ghost race
View profile for jiff (bobbymole)
| Official speed | 110.34 wpm (21.75 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2014 4:45:08pm UTC |
| Race Finish | June 22, 2014 4:45:30pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. dinoyoshi (129.00 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |