View Pit Stop page for race #813 by boangka008 — Ghost race
View profile for joshua (boangka008)
| Official speed | 61.36 wpm (39.11 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2012 3:40:24am UTC |
| Race Finish | September 8, 2012 3:41:03am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |