View Pit Stop page for race #8116 by davrostf — Ghost race
View profile for Connor (davrostf)
| Official speed | 117.14 wpm (45.38 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2018 1:29:42am UTC |
| Race Finish | November 9, 2018 1:30:27am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. kayak1 (151.62 wpm) 3. swaax (112.70 wpm) 4. styrofoam (100.75 wpm) |
| Accuracy | 98.0% |
| Points | 140.57 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |