View Pit Stop page for race #811 by trinhhungfischer — Ghost race
View profile for Hung (trinhhungfischer)
Official speed | 53.96 wpm (76.06 seconds elapsed during race) |
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Race Start | December 22, 2022 3:11:19pm UTC |
Race Finish | December 22, 2022 3:12:36pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. prabhjot9 (46.44 wpm) 3. abhifinisher (44.44 wpm) |
Accuracy | 96.0% |
Points | 44.06 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |