View Pit Stop page for race #811 by alwayshappysantosh@gmail.com — Ghost race
View profile for santosh (alwayshappysantosh@gmail.com)
| Official speed | 47.66 wpm (50.36 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2013 2:53:50pm UTC |
| Race Finish | February 2, 2013 2:54:40pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. khoa1912 (49.86 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |