View Pit Stop page for race #810 by phattarawadeem18 — Ghost race
View profile for sm (phattarawadeem18)
| Official speed | 55.27 wpm (74.25 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2013 2:30:59pm UTC |
| Race Finish | December 20, 2013 2:32:13pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. kimera (58.71 wpm) 4. fah22 (55.16 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |