View Pit Stop page for race #81 by venkat12345 — Ghost race
View profile for Ven (venkat12345)
| Official speed | 19.96 wpm (154.51 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2017 9:43:46pm UTC |
| Race Finish | June 18, 2017 9:46:21pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |