View Pit Stop page for race #81 by samjmartin04_dvorak — Ghost race
View profile for Sam (samjmartin04_dvorak)
| Official speed | 56.90 wpm (42.18 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2021 2:59:52pm UTC |
| Race Finish | January 7, 2021 3:00:34pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. username4781 (58.30 wpm) 3. murkyblu (56.26 wpm) |
| Accuracy | 94.0% |
| Points | 30.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |