View Pit Stop page for race #81 by primaryblu — Ghost race
View profile for blue (primaryblu)
| Official speed | 121.46 wpm (19.76 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2022 2:46:46am UTC |
| Race Finish | November 6, 2022 2:47:05am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. leikezem (104.63 wpm) |
| Accuracy | 98.0% |
| Points | 64.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |