View Pit Stop page for race #81 by negin_kh — Ghost race
View profile for negin (negin_kh)
| Official speed | 20.12 wpm (119.28 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2014 8:10:09am UTC |
| Race Finish | March 16, 2014 8:12:08am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |