View Pit Stop page for race #81 by frankeellins — Ghost race
View profile for Franklin (frankeellins)
| Official speed | 85.51 wpm (28.07 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2013 2:06:51am UTC |
| Race Finish | May 21, 2013 2:07:20am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. baskoroi (69.65 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |