View Pit Stop page for race #81 by daltine2 — Ghost race
View profile for Dalton (daltine2)
| Official speed | 72.98 wpm (32.89 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2018 3:35:04am UTC |
| Race Finish | November 13, 2018 3:35:37am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. garvint123 (60.66 wpm) |
| Accuracy | 99.0% |
| Points | 38.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |