View Pit Stop page for race #81 by angeberd — Ghost race
View profile for angerberd (angeberd)
| Official speed | 117.09 wpm (20.50 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2023 7:19:10am UTC |
| Race Finish | July 8, 2023 7:19:30am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. rudolphyred (110.82 wpm) 3. mabrrrrr (90.84 wpm) |
| Accuracy | 99.0% |
| Points | 62.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |