View Pit Stop page for race #81 by abhishrek47 — Ghost race
View profile for abhishrek47 (abhishrek47)
| Official speed | 35.80 wpm (86.15 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2010 3:06:28am UTC |
| Race Finish | August 9, 2010 3:07:54am UTC |
| Outcome | No win (3 of 5) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |