View Pit Stop page for race #81 by aaronlovesjing — Ghost race
View profile for aaronlovesjing (aaronlovesjing)
| Official speed | 127.17 wpm (18.87 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2009 10:29:05am UTC |
| Race Finish | October 30, 2009 10:29:24am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |