View Pit Stop page for race #809 by fihee — Ghost race
View profile for fihee (fihee)
| Official speed | 71.77 wpm (33.44 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2021 4:43:55am UTC |
| Race Finish | May 26, 2021 4:44:28am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 38.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |