Avuv (parper)

Race #808

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Official speed 74.41 wpm (24.84 seconds elapsed during race)
Race Start October 13, 2014 8:45:58pm UTC
Race Finish October 13, 2014 8:46:23pm UTC
Outcome Win (1 of 5)
Accuracy 96.0%
Points 0.00
Text #435 (Length: 154 characters)

By studying the cooling of pizza in the gravity free environment of the space shuttle, we could more exactly determine the importance of convective flows.