View Pit Stop page for race #808 by boy0_9 — Ghost race
View profile for សុខេង (boy0_9)
| Official speed | 96.48 wpm (24.88 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2014 6:19:30am UTC |
| Race Finish | April 10, 2014 6:19:55am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |