View Pit Stop page for race #8077 by deroche1 — Ghost race
Official speed | 117.65 wpm (20.40 seconds elapsed during race) |
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Race Start | February 20, 2015 1:04:32am UTC |
Race Finish | February 20, 2015 1:04:52am UTC |
Outcome | No win (2 of 5) |
Opponents |
3. felipemoutinho (100.08 wpm) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |