View Pit Stop page for race #8075 by atthetop — Ghost race
View profile for Shoemaker-Levy 9 (atthetop)
| Official speed | 102.77 wpm (23.35 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2017 3:26:35am UTC |
| Race Finish | April 1, 2017 3:26:58am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. antykingfish (89.31 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |