View Pit Stop page for race #8066 by dudepc — Ghost race
View profile for Pratik (dudepc)
| Official speed | 108.98 wpm (28.30 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2015 5:20:24pm UTC |
| Race Finish | November 19, 2015 5:20:52pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |