View Pit Stop page for race #806 by phoenixcrusher369 — Ghost race
View profile for Arnav (phoenixcrusher369)
| Official speed | 89.99 wpm (26.67 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2021 2:02:16pm UTC |
| Race Finish | November 8, 2021 2:02:42pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. pvpcakers (80.53 wpm) |
| Accuracy | 98.0% |
| Points | 47.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |