View Pit Stop page for race #806 by ngasongboy — Ghost race
View profile for Bayu Pamungkas_ (ngasongboy)
| Official speed | 63.39 wpm (64.74 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2014 4:12:42am UTC |
| Race Finish | March 23, 2014 4:13:46am UTC |
| Outcome | Win (1 of 6) |
| Opponents |
2. maysizar (50.05 wpm) 3. mukhlisasepto (46.16 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |