View Pit Stop page for race #806 by avinash17121995 — Ghost race
View profile for avinash (avinash17121995)
Official speed | 41.53 wpm (98.82 seconds elapsed during race) |
---|---|
Race Start | October 9, 2015 5:35:08pm UTC |
Race Finish | October 9, 2015 5:36:46pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. jhammond (38.08 wpm) 4. jadedcraze89 (29.08 wpm) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |