View Pit Stop page for race #804 by svenskahan — Ghost race
View profile for Hannah (svenskahan)
Official speed | 95.60 wpm (25.10 seconds elapsed during race) |
---|---|
Race Start | May 3, 2015 4:40:16pm UTC |
Race Finish | May 3, 2015 4:40:41pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. gorlok (110.49 wpm) 3. lucean (93.31 wpm) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |