View Pit Stop page for race #804 by nextlevel2023 — Ghost race
View profile for Nextlevel (nextlevel2023)
| Official speed | 28.89 wpm (106.75 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2023 1:39:31am UTC |
| Race Finish | June 29, 2023 1:41:18am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 18.29 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |