View Pit Stop page for race #804 by frensuren — Ghost race
View profile for Surendra (frensuren)
| Official speed | 79.89 wpm (30.04 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2021 7:21:39am UTC |
| Race Finish | August 30, 2021 7:22:09am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 42.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |