View Pit Stop page for race #804 by fode — Ghost race
| Official speed | 31.70 wpm (75.71 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2012 4:06:15pm UTC |
| Race Finish | March 14, 2012 4:07:30pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |