View Pit Stop page for race #803 by om3g4 — Ghost race
View profile for Om3G4 (om3g4)
| Official speed | 73.65 wpm (32.59 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2019 5:20:39pm UTC |
| Race Finish | January 15, 2019 5:21:12pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. kerning (71.26 wpm) |
| Accuracy | 94.0% |
| Points | 39.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |