View Pit Stop page for race #802 by yichenlo — Ghost race
View profile for Yi-Chen (yichenlo)
| Official speed | 53.39 wpm (76.87 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2023 3:48:12pm UTC |
| Race Finish | February 11, 2023 3:49:28pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. joy_1 (68.40 wpm) |
| Accuracy | 93.0% |
| Points | 43.61 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |