View Pit Stop page for race #801 by mohannd_h — Ghost race
View profile for Moe (mohannd_h)
| Official speed | 68.52 wpm (35.03 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2025 7:23:36pm UTC |
| Race Finish | August 10, 2025 7:24:11pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. chiksulub (79.70 wpm) |
| Accuracy | 97.0% |
| Points | 36.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |