View Pit Stop page for race #800 by slowman1 — Ghost race
View profile for mo (slowman1)
| Official speed | 36.00 wpm (66.67 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2015 5:43:11pm UTC |
| Race Finish | July 14, 2015 5:44:18pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |