View Pit Stop page for race #800 by bigweeb69 — Ghost race
View profile for Abhinav (bigweeb69)
| Official speed | 70.97 wpm (74.40 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2021 2:24:47am UTC |
| Race Finish | May 20, 2021 2:26:02am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. geosyog (91.27 wpm) 3. antyboi (87.59 wpm) |
| Accuracy | 95.0% |
| Points | 73.34 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |