View Pit Stop page for race #800 by annu11 — Ghost race
View profile for sanju (annu11)
| Official speed | 34.32 wpm (69.93 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2019 10:40:09am UTC |
| Race Finish | July 3, 2019 10:41:19am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 18.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |