View Pit Stop page for race #80 by thunks — Ghost race
View profile for Bintang (thunks)
| Official speed | 67.02 wpm (78.78 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2022 10:33:07pm UTC |
| Race Finish | April 27, 2022 10:34:26pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. slowly_winning (90.33 wpm) |
| Accuracy | 95.0% |
| Points | 69.25 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |