View Pit Stop page for race #80 by gregeryb — Ghost race
View profile for Greg (gregeryb)
| Official speed | 74.74 wpm (32.11 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2017 1:13:41am UTC |
| Race Finish | July 20, 2017 1:14:13am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. 4justin.oh@gmail.com (90.16 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |