View Pit Stop page for race #80 by devid007x — Ghost race
View profile for Devid Phukan (devid007x)
| Official speed | 40.44 wpm (59.35 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2025 4:58:19am UTC |
| Race Finish | June 3, 2025 4:59:19am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. ceciiils (48.14 wpm) |
| Accuracy | 93.0% |
| Points | 21.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |