View Pit Stop page for race #80 by alexloading — Ghost race
View profile for Alexander (alexloading)
| Official speed | 53.19 wpm (77.16 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2022 7:15:39pm UTC |
| Race Finish | August 19, 2022 7:16:56pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. zoomstar (50.76 wpm) |
| Accuracy | 96.0% |
| Points | 43.44 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |