View Pit Stop page for race #8 by xamxam23 — Ghost race
View profile for max (xamxam23)
| Official speed | 66.57 wpm (36.05 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2011 6:52:05pm UTC |
| Race Finish | March 11, 2011 6:52:42pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |