View Pit Stop page for race #8 by wrongtype — Ghost race
View profile for Wrong Type (wrongtype)
| Official speed | 86.40 wpm (27.78 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2015 3:50:20pm UTC |
| Race Finish | April 30, 2015 3:50:48pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. green910 (110.71 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |