View Pit Stop page for race #8 by vilecn2609 — Ghost race
View profile for Vihaan (vilecn2609)
| Official speed | 20.33 wpm (151.70 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2021 8:34:53am UTC |
| Race Finish | November 24, 2021 8:37:25am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 12.88 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |