View Pit Stop page for race #8 by tententen — Ghost race
View profile for Tenten (tententen)
| Official speed | 120.21 wpm (19.97 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2018 7:22:06am UTC |
| Race Finish | April 8, 2018 7:22:26am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 99.0% |
| Points | 64.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |