View Pit Stop page for race #8 by synatec — Ghost race
View profile for Jan (synatec)
| Official speed | 82.53 wpm (29.08 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2017 4:52:07pm UTC |
| Race Finish | May 2, 2017 4:52:36pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |