View Pit Stop page for race #8 by stzzy — Ghost race
View profile for Lucas (stzzy)
| Official speed | 75.43 wpm (31.82 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2019 1:11:45pm UTC |
| Race Finish | April 9, 2019 1:12:17pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. andrewbb (96.19 wpm) |
| Accuracy | 97.0% |
| Points | 40.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |