View Pit Stop page for race #8 by seta18 — Ghost race
| Official speed | 67.30 wpm (35.66 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2017 11:44:04am UTC |
| Race Finish | October 11, 2017 11:44:40am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 35.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |