View Pit Stop page for race #8 by qtqtq — Ghost race
View profile for qtq🐇🍊🍰 (qtqtq)
| Official speed | 84.51 wpm (28.40 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2018 6:59:57pm UTC |
| Race Finish | July 4, 2018 7:00:26pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 45.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |