View Pit Stop page for race #8 by peteryzbruun — Ghost race
View profile for Peter (peteryzbruun)
Official speed | 60.04 wpm (39.97 seconds elapsed during race) |
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Race Start | December 7, 2016 2:07:22pm UTC |
Race Finish | December 7, 2016 2:08:02pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. mike7777777 (58.28 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |