View Pit Stop page for race #8 by optional — Ghost race
View profile for Dana (optional)
| Official speed | 69.86 wpm (34.35 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2011 5:04:10am UTC |
| Race Finish | February 5, 2011 5:04:44am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |