View Pit Stop page for race #8 by onok — Ghost race
| Official speed | 63.96 wpm (37.52 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2013 12:33:22am UTC |
| Race Finish | May 16, 2013 12:34:00am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. hoainam9x (58.63 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |